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THE PROPERTIES OF L FORMS ISOLATED FROM SALMONELLA AND THE ISOLATION OF L FORMS FROM SHIGELLA
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Main Authors: | , , |
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格式: | Artigo |
語言: | Inglês |
出版: |
1950
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主題: | |
在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC385826/ https://ncbi.nlm.nih.gov/pubmed/15436451 |
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