APA Citatie

Mandge, H. M., Sharma, S., & Dar, B. N. (2011). Instant multigrain porridge: Effect of cooking treatment on physicochemical and functional properties. Springer India.

Chicago Style citaat

Mandge, Harshad M., Savita Sharma, en Basharat Nabi Dar. Instant Multigrain Porridge: Effect of Cooking Treatment On Physicochemical and Functional Properties. Springer India, 2011.

MLA citatie

Mandge, Harshad M., Savita Sharma, en Basharat Nabi Dar. Instant Multigrain Porridge: Effect of Cooking Treatment On Physicochemical and Functional Properties. Springer India, 2011.

Let op: Deze citaties zijn niet altijd 100% accuraat.