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Molecular assay to fraud identification of meat products
Detection of species fraud in meat products is important for consumer protection and food industries. A molecular technique such as PCR method for detection of beef, sheep, pork, chicken, donkey, and horse meats in food products was established. The purpose of this study was to identification of fra...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3857419/ https://ncbi.nlm.nih.gov/pubmed/24426061 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0456-3 |
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