Rajan, S., Kulkarni, V. V., & Chandirasekaran, V. (2011). Preparation and storage stability of retort processed Chettinad chicken. Springer India.
शिकागो स्टाइल उद्धरणRajan, S., V. V. Kulkarni, और V. Chandirasekaran. Preparation and Storage Stability of Retort Processed Chettinad Chicken. Springer India, 2011.
एमएलए उद्धरणRajan, S., V. V. Kulkarni, और V. Chandirasekaran. Preparation and Storage Stability of Retort Processed Chettinad Chicken. Springer India, 2011.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.