Yoshida, K., Okuzaki, Y., Nishijima, K., Kyogoku, K., Yamashita, T., Kawabe, Y., . . . Iijima, S. (2013). Recombinant proteins produced into yolk of genetically manipulated chickens are partly sialylated in N-glycan. Springer Netherlands.

Yoshida, Kazuhiro, Yuya Okuzaki, Ken-ichi Nishijima, Kenji Kyogoku, Takashi Yamashita, Yoshinori Kawabe, Makoto Motono, Masamichi Kamihira, and Shinji Iijima. Recombinant Proteins Produced Into Yolk of Genetically Manipulated Chickens Are Partly Sialylated in N-glycan. Springer Netherlands, 2013.

Yoshida, Kazuhiro, et al. Recombinant Proteins Produced Into Yolk of Genetically Manipulated Chickens Are Partly Sialylated in N-glycan. Springer Netherlands, 2013.