Wang, L., Zhao, X., Xue, C., & Bai, F. (2013). Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation. BioMed Central.
Stile di citazione ChicagoWang, Liang, Xin-Qing Zhao, Chuang Xue, e Feng-Wu Bai. Impact of Osmotic Stress and Ethanol Inhibition in Yeast Cells On Process Oscillation Associated With Continuous Very-high-gravity Ethanol Fermentation. BioMed Central, 2013.
Citazione MLAWang, Liang, Xin-Qing Zhao, Chuang Xue, e Feng-Wu Bai. Impact of Osmotic Stress and Ethanol Inhibition in Yeast Cells On Process Oscillation Associated With Continuous Very-high-gravity Ethanol Fermentation. BioMed Central, 2013.
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