APA citiranje

Kim, C. M., Yi, S. J., Cho, I. J., & Ku, S. K. (2013). Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice. MDPI.

Citação norma Chicago

Kim, Chang Man, Seong Joon Yi, Il Je Cho, and Sae Kwang Ku. Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice. MDPI, 2013.

MLA citiranje

Kim, Chang Man, Seong Joon Yi, Il Je Cho, and Sae Kwang Ku. Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice. MDPI, 2013.