Kim, C. M., Yi, S. J., Cho, I. J., & Ku, S. K. (2013). Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice. MDPI.
Citação norma ChicagoKim, Chang Man, Seong Joon Yi, Il Je Cho, and Sae Kwang Ku. Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice. MDPI, 2013.
MLA CitationKim, Chang Man, Seong Joon Yi, Il Je Cho, and Sae Kwang Ku. Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice. MDPI, 2013.
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