Li, X., Chen, W., & Chen, D. (2013). Protective Effect against Hydroxyl-induced DNA Damage and Antioxidant Activity of Radix Glycyrrhizae (Liquorice Root). Tabriz University of Medical Sciences.
Citación estilo ChicagoLi, Xican, Weikang Chen, and Dongfeng Chen. Protective Effect against Hydroxyl-induced DNA Damage and Antioxidant Activity of Radix Glycyrrhizae (Liquorice Root). Tabriz University of Medical Sciences, 2013.
Cita MLALi, Xican, Weikang Chen, and Dongfeng Chen. Protective Effect against Hydroxyl-induced DNA Damage and Antioxidant Activity of Radix Glycyrrhizae (Liquorice Root). Tabriz University of Medical Sciences, 2013.
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