Aslankoohi, E., Zhu, B., Rezaei, M. N., Voordeckers, K., De Maeyer, D., Marchal, K., . . . Verstrepen, K. J. (2013). Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation. American Society for Microbiology.
Stile di citazione ChicagoAslankoohi, Elham, Bo Zhu, Mohammad Naser Rezaei, Karin Voordeckers, Dries De Maeyer, Kathleen Marchal, Emmie Dornez, Christophe M. Courtin, e Kevin J. Verstrepen. Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation. American Society for Microbiology, 2013.
Citazione MLAAslankoohi, Elham, et al. Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation. American Society for Microbiology, 2013.
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