Record Citations
APA (7th ed.) Citation
Verluyten, J., Messens, W., & De Vuyst, L. (2004). Sodium Chloride Reduces Production of Curvacin A, a Bacteriocin Produced by Lactobacillus curvatus Strain LTH 1174, Originating from Fermented Sausage. Appl Environ Microbiol.
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Chicago Style (17th ed.) Citation
Verluyten, Jurgen, Winy Messens, and Luc De Vuyst. "Sodium Chloride Reduces Production of Curvacin A, a Bacteriocin Produced by Lactobacillus Curvatus Strain LTH 1174, Originating from Fermented Sausage."
Appl Environ Microbiol 2004.
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MLA (9th ed.) Citation
Verluyten, Jurgen, et al. "Sodium Chloride Reduces Production of Curvacin A, a Bacteriocin Produced by Lactobacillus Curvatus Strain LTH 1174, Originating from Fermented Sausage."
Appl Environ Microbiol, 2004.
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Warning: These citations may not always be 100% accurate.