APA citiranje

Cocolin, L., Rantsiou, K., Iacumin, L., Urso, R., Cantoni, C., & Comi, G. (2004). Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods. American Society for Microbiology.

Citação norma Chicago

Cocolin, Luca, Kalliopi Rantsiou, Lucilla Iacumin, Rosalinda Urso, Carlo Cantoni, and Giuseppe Comi. Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria By Molecular Methods. American Society for Microbiology, 2004.

MLA citiranje

Cocolin, Luca, et al. Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria By Molecular Methods. American Society for Microbiology, 2004.