Raphael, W., & Sordillo, L. M. (2013). Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis. Molecular Diversity Preservation International (MDPI).
Styl ChicagoRaphael, William, a Lorraine M. Sordillo. Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis. Molecular Diversity Preservation International (MDPI), 2013.
Citace podle MLARaphael, William, a Lorraine M. Sordillo. Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis. Molecular Diversity Preservation International (MDPI), 2013.
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