Yamashita, A., Kawana, K., Tomio, K., Taguchi, A., Isobe, Y., Iwamoto, R., . . . Fujii, T. (2013). Increased tissue levels of omega-3 polyunsaturated fatty acids prevents pathological preterm birth. Nature Publishing Group.
Citação norma ChicagoYamashita, Aki, et al. Increased Tissue Levels of Omega-3 Polyunsaturated Fatty Acids Prevents Pathological Preterm Birth. Nature Publishing Group, 2013.
Deismireacht MLAYamashita, Aki, et al. Increased Tissue Levels of Omega-3 Polyunsaturated Fatty Acids Prevents Pathological Preterm Birth. Nature Publishing Group, 2013.
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