Ferdousi, R., Rouhi, M., Mohammadi, R., Mortazavian, A. M., Khosravi-Darani, K., & Homayouni Rad, A. (2013). Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption. Shaheed Beheshti University of Medical Sciences.
Style de citation ChicagoFerdousi, Rohollah, Millad Rouhi, Reza Mohammadi, Amir Mohamad Mortazavian, Kianosh Khosravi-Darani, et Aziz Homayouni Rad. Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption. Shaheed Beheshti University of Medical Sciences, 2013.
Style de citation MLAFerdousi, Rohollah, et al. Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption. Shaheed Beheshti University of Medical Sciences, 2013.
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