Ładuje się......
Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese
Lactococci inoculated into cheese grow as colonies producing lactic acid. The pH microgradients were investigated around colonies in a complex food such as cheese. The results, obtained using a nondestructive technique, demonstrated that pH microgradients did not occur regardless of the acidificatio...
Zapisane w:
| Główni autorzy: | , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology
2013
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3811200/ https://ncbi.nlm.nih.gov/pubmed/23934499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01678-13 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|