Rodriguez, S. B., Thornton, M. A., & Thornton, R. J. (2013). Raman Spectroscopy and Chemometrics for Identification and Strain Discrimination of the Wine Spoilage Yeasts Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Brettanomyces bruxellensis. American Society for Microbiology.
Citação norma ChicagoRodriguez, Susan B., Mark A. Thornton, and Roy J. Thornton. Raman Spectroscopy and Chemometrics for Identification and Strain Discrimination of the Wine Spoilage Yeasts Saccharomyces Cerevisiae, Zygosaccharomyces Bailii, and Brettanomyces Bruxellensis. American Society for Microbiology, 2013.
MLA CitationRodriguez, Susan B., Mark A. Thornton, and Roy J. Thornton. Raman Spectroscopy and Chemometrics for Identification and Strain Discrimination of the Wine Spoilage Yeasts Saccharomyces Cerevisiae, Zygosaccharomyces Bailii, and Brettanomyces Bruxellensis. American Society for Microbiology, 2013.