Cites del registre
Cita APA (7th ed.)
Christiansen, L. N., Johnston, R. W., Kautter, D. A., Howard, J. W., & Aunan, W. J. (1973). Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat. Appl Microbiol.
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Cita Chicago (17th ed.)
Christiansen, L. N., R. W. Johnston, D. A. Kautter, J. W. Howard, i W. J. Aunan. "Effect of Nitrite and Nitrate on Toxin Production by Clostridium Botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat."
Appl Microbiol 1973.
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Cita MLA (9th ed.)
Christiansen, L. N., et al. "Effect of Nitrite and Nitrate on Toxin Production by Clostridium Botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat."
Appl Microbiol, 1973.
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Atenció: Aquestes cites poden no estar 100% correctes.