בקשת ציטוטים

Citação APA (7ª ed.)
Brown, D. F., & Twedt, R. M. (1972). Assessment of the Sanitary Effectiveness of Holding Temperatures on Beef Cooked at Low Temperature. Appl Microbiol.
Citação do estilo Chicago (17ª ed.)
Brown, David F., e Robert M. Twedt. "Assessment of the Sanitary Effectiveness of Holding Temperatures on Beef Cooked at Low Temperature." Appl Microbiol 1972.
Citação MLA (9ª ed.)
Brown, David F., e Robert M. Twedt. "Assessment of the Sanitary Effectiveness of Holding Temperatures on Beef Cooked at Low Temperature." Appl Microbiol, 1972.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.