Increasing Access to Farmers Markets for Beneficiaries of Nutrition Assistance: Evaluation of the Farmers Market Access Project

INTRODUCTION: Increased acceptance of nutrition benefits at farmers markets could improve access to nutritious foods for low-income shoppers. The objective of this study was to evaluate a pilot project to increase participation by farmers markets and their vendors in the Supplemental Nutrition Assis...

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Bibliographic Details
Main Authors: Cole, Kate, McNees, Molly, Kinney, Karen, Fisher, Kari, Krieger, James W.
Format: Artigo
Language:Inglês
Published: Centers for Disease Control and Prevention 2013
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3804120/
https://ncbi.nlm.nih.gov/pubmed/24135392
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.130121
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