Cockey, R. R., & Tatro, M. C. (1974). Survival Studies with Spores of Clostridium botulinum Type E in Pasteurized Meat of the Blue Crab Callinectes sapidus.
Citación estilo ChicagoCockey, Ralph R., and Mahlon C. Tatro. Survival Studies With Spores of Clostridium Botulinum Type E in Pasteurized Meat of the Blue Crab Callinectes Sapidus. 1974.
Cita MLACockey, Ralph R., and Mahlon C. Tatro. Survival Studies With Spores of Clostridium Botulinum Type E in Pasteurized Meat of the Blue Crab Callinectes Sapidus. 1974.
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