Cockey, R. R., & Tatro, M. C. (1974). Survival Studies with Spores of Clostridium botulinum Type E in Pasteurized Meat of the Blue Crab Callinectes sapidus.
Chicago Style citaatCockey, Ralph R., en Mahlon C. Tatro. Survival Studies With Spores of Clostridium Botulinum Type E in Pasteurized Meat of the Blue Crab Callinectes Sapidus. 1974.
MLA citatieCockey, Ralph R., en Mahlon C. Tatro. Survival Studies With Spores of Clostridium Botulinum Type E in Pasteurized Meat of the Blue Crab Callinectes Sapidus. 1974.
Let op: Deze citaties zijn niet altijd 100% accuraat.