Schroder, D. J., & Busta, F. F. (1973). Growth of Clostridium perfringens in Food Proteins Previously Exposed to Proteolytic Bacilli.
Παραπομπή Chicago StyleSchroder, D. J., και F. F. Busta. Growth of Clostridium Perfringens in Food Proteins Previously Exposed to Proteolytic Bacilli. 1973.
Παραπομπή MLASchroder, D. J., και F. F. Busta. Growth of Clostridium Perfringens in Food Proteins Previously Exposed to Proteolytic Bacilli. 1973.
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