Cai, H., Cong, W., Daimon, C. M., Wang, R., Tschöp, M. H., Sévigny, J., . . . Maudsley, S. (2013). Altered Lipid and Salt Taste Responsivity in Ghrelin and GOAT Null Mice. Public Library of Science.
Chicago Style CitationCai, Huan, Wei-na Cong, Caitlin M. Daimon, Rui Wang, Matthias H. Tschöp, Jean Sévigny, Bronwen Martin, i Stuart Maudsley. Altered Lipid and Salt Taste Responsivity in Ghrelin and GOAT Null Mice. Public Library of Science, 2013.
Cita MLACai, Huan, et al. Altered Lipid and Salt Taste Responsivity in Ghrelin and GOAT Null Mice. Public Library of Science, 2013.
Atenció: Aquestes cites poden no estar 100% correctes.