Rondanelli, M., Opizzi, A., Perna, S., Faliva, M., Solerte, S. B., Fioravanti, M., . . . Donini, L. M. (2012). Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months’ consumption of a combination of bioactive food ingredients in overweight subjects. Springer US.
Citação norma ChicagoRondanelli, Mariangela, et al. Improvement in Insulin Resistance and Favourable Changes in Plasma Inflammatory Adipokines After Weight Loss Associated With Two Months’ Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects. Springer US, 2012.
MLA citiranjeRondanelli, Mariangela, et al. Improvement in Insulin Resistance and Favourable Changes in Plasma Inflammatory Adipokines After Weight Loss Associated With Two Months’ Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects. Springer US, 2012.