Rondanelli, M., Opizzi, A., Perna, S., Faliva, M., Solerte, S. B., Fioravanti, M., . . . Donini, L. M. (2012). Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months’ consumption of a combination of bioactive food ingredients in overweight subjects. Springer US.
Citación estilo ChicagoRondanelli, Mariangela, et al. Improvement in Insulin Resistance and Favourable Changes in Plasma Inflammatory Adipokines After Weight Loss Associated With Two Months’ Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects. Springer US, 2012.
Cita MLARondanelli, Mariangela, et al. Improvement in Insulin Resistance and Favourable Changes in Plasma Inflammatory Adipokines After Weight Loss Associated With Two Months’ Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects. Springer US, 2012.