Rondanelli, M., Opizzi, A., Perna, S., Faliva, M., Solerte, S. B., Fioravanti, M., . . . Donini, L. M. (2012). Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months’ consumption of a combination of bioactive food ingredients in overweight subjects. Springer US.
Chicago-stil citatRondanelli, Mariangela, et al. Improvement in Insulin Resistance and Favourable Changes in Plasma Inflammatory Adipokines After Weight Loss Associated With Two Months’ Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects. Springer US, 2012.
MLA-referensRondanelli, Mariangela, et al. Improvement in Insulin Resistance and Favourable Changes in Plasma Inflammatory Adipokines After Weight Loss Associated With Two Months’ Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects. Springer US, 2012.