Sherman, J. M., Holm, G. E., & Albus, W. R. (1922). Salt Effects in Bacterial Growth: III. Salt Effects in Relation to the Lag Period and Velocity of Growth.
Citación estilo ChicagoSherman, J. M., G. E. Holm, and W. R. Albus. Salt Effects in Bacterial Growth: III. Salt Effects in Relation to the Lag Period and Velocity of Growth. 1922.
Cita MLASherman, J. M., G. E. Holm, and W. R. Albus. Salt Effects in Bacterial Growth: III. Salt Effects in Relation to the Lag Period and Velocity of Growth. 1922.
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