Cita APA

Sherman, J. M. (1921). The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.

Chicago Style Citation

Sherman, James M. The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese. 1921.

Cita MLA

Sherman, James M. The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese. 1921.

Atenció: Aquestes cites poden no estar 100% correctes.