Cita APA

Holman, W. L. (1919). The Value of a Cooked Meat Medium for Routine and Special Bacteriology.

Chicago Style Citation

Holman, W. L. The Value of a Cooked Meat Medium for Routine and Special Bacteriology. 1919.

Cita MLA

Holman, W. L. The Value of a Cooked Meat Medium for Routine and Special Bacteriology. 1919.

Atenció: Aquestes cites poden no estar 100% correctes.