Gayatridevi, S., Jayalakshmi, S. K., Mulimani, V. H., & Sreeramulu, K. (2013). Salicylic acid and salicylic acid sensitive and insensitive catalases in different genotypes of chickpea against Fusarium oxysporum f. sp. ciceri. Springer India.
Stile di citazione ChicagoGayatridevi, S., S. K. Jayalakshmi, V. H. Mulimani, e K. Sreeramulu. Salicylic Acid and Salicylic Acid Sensitive and Insensitive Catalases in Different Genotypes of Chickpea against Fusarium Oxysporum F. Sp. Ciceri. Springer India, 2013.
Citazione MLAGayatridevi, S., S. K. Jayalakshmi, V. H. Mulimani, e K. Sreeramulu. Salicylic Acid and Salicylic Acid Sensitive and Insensitive Catalases in Different Genotypes of Chickpea against Fusarium Oxysporum F. Sp. Ciceri. Springer India, 2013.