APA Citation

Bullerman, L. B., Hartman, P. A., & Ayres, J. C. (1969). Aflatoxin Production in Meats. II. Aged Dry Salamis and Aged Country Cured Hams.

Citação norma Chicago

Bullerman, Lloyd B., Paul A. Hartman, and John C. Ayres. Aflatoxin Production in Meats. II. Aged Dry Salamis and Aged Country Cured Hams. 1969.

MLA Citation

Bullerman, Lloyd B., Paul A. Hartman, and John C. Ayres. Aflatoxin Production in Meats. II. Aged Dry Salamis and Aged Country Cured Hams. 1969.

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