Tietueen sitaatit

APA-viite (7. p.)
Garibaldi, J. A., Ijichi, K., & Bayne, H. G. (1969). Effect of pH and Chelating Agents on the Heat Resistance and Viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in Egg White. Appl Microbiol.
Chicago-viite (17. p.)
Garibaldi, J. A., K. Ijichi, ja H. G. Bayne. "Effect of PH and Chelating Agents on the Heat Resistance and Viability of Salmonella Typhimurium Tm-1 and Salmonella Senftenberg 775W in Egg White." Appl Microbiol 1969.
MLA-viite (9. p.)
Garibaldi, J. A., et al. "Effect of PH and Chelating Agents on the Heat Resistance and Viability of Salmonella Typhimurium Tm-1 and Salmonella Senftenberg 775W in Egg White." Appl Microbiol, 1969.
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