Cita APA

Garibaldi, J. A., Ijichi, K., & Bayne, H. G. (1969). Effect of pH and Chelating Agents on the Heat Resistance and Viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in Egg White.

Citación estilo Chicago

Garibaldi, J. A., K. Ijichi, y H. G. Bayne. Effect of PH and Chelating Agents On the Heat Resistance and Viability of Salmonella Typhimurium Tm-1 and Salmonella Senftenberg 775W in Egg White. 1969.

Cita MLA

Garibaldi, J. A., K. Ijichi, y H. G. Bayne. Effect of PH and Chelating Agents On the Heat Resistance and Viability of Salmonella Typhimurium Tm-1 and Salmonella Senftenberg 775W in Egg White. 1969.