APA Цитирование

Garibaldi, J. A., Ijichi, K., & Bayne, H. G. (1969). Effect of pH and Chelating Agents on the Heat Resistance and Viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in Egg White.

Chicago-стиль цитирования

Garibaldi, J. A., K. Ijichi, and H. G. Bayne. Effect of PH and Chelating Agents On the Heat Resistance and Viability of Salmonella Typhimurium Tm-1 and Salmonella Senftenberg 775W in Egg White. 1969.

MLA-цитирование

Garibaldi, J. A., K. Ijichi, and H. G. Bayne. Effect of PH and Chelating Agents On the Heat Resistance and Viability of Salmonella Typhimurium Tm-1 and Salmonella Senftenberg 775W in Egg White. 1969.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.