Sperber, W. H., & Deibel, R. H. (1969). Accelerated Procedure for Salmonella Detection in Dried Foods and Feeds Involving Only Broth Cultures and Serological Reactions.
Citación estilo ChicagoSperber, W. H., and R. H. Deibel. Accelerated Procedure for Salmonella Detection in Dried Foods and Feeds Involving Only Broth Cultures and Serological Reactions. 1969.
Cita MLASperber, W. H., and R. H. Deibel. Accelerated Procedure for Salmonella Detection in Dried Foods and Feeds Involving Only Broth Cultures and Serological Reactions. 1969.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.