Alford, J. A., & Palumbo, S. A. (1969). Interaction of Salt, pH, and Temperature on the Growth and Survival of Salmonellae in Ground Pork.
シカゴスタイル引用形Alford, John A., , Samuel A. Palumbo. Interaction of Salt, PH, and Temperature On the Growth and Survival of Salmonellae in Ground Pork. 1969.
MLA引用形式Alford, John A., , Samuel A. Palumbo. Interaction of Salt, PH, and Temperature On the Growth and Survival of Salmonellae in Ground Pork. 1969.
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