Khan, M., & Katamay, M. (1969). Antagonistic Effect of Fatty Acids Against Salmonella in Meat and Bone Meal.
Citação norma ChicagoKhan, Mahmood, and Michael Katamay. Antagonistic Effect of Fatty Acids Against Salmonella in Meat and Bone Meal. 1969.
Deismireacht MLAKhan, Mahmood, and Michael Katamay. Antagonistic Effect of Fatty Acids Against Salmonella in Meat and Bone Meal. 1969.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.