APA aipamena

Murata, Y., Yasuo, T., Yoshida, R., Obata, K., Yanagawa, Y., Margolskee, R. F., & Ninomiya, Y. (2010). Action Potential–Enhanced ATP Release From Taste Cells Through Hemichannels. American Physiological Society.

Chicago Style aipamena

Murata, Yoshihiro, Toshiaki Yasuo, Ryusuke Yoshida, Kunihiko Obata, Yuchio Yanagawa, Robert F. Margolskee, and Yuzo Ninomiya. Action Potential–Enhanced ATP Release From Taste Cells Through Hemichannels. American Physiological Society, 2010.

MLA aipamena

Murata, Yoshihiro, et al. Action Potential–Enhanced ATP Release From Taste Cells Through Hemichannels. American Physiological Society, 2010.