Fan, J., Johnson, M. H., Lila, M. A., Yousef, G., & de Mejia, E. G. (2013). Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management. Hindawi Publishing Corporation.
Styl cytowania ChicagoFan, Junfeng, Michelle H. Johnson, Mary Ann Lila, Gad Yousef, i Elvira Gonzalez de Mejia. Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management. Hindawi Publishing Corporation, 2013.
Styl cytowania MLAFan, Junfeng, et al. Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management. Hindawi Publishing Corporation, 2013.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..