APA citiranje

Sugihara, T. F., Kline, L., & Miller, M. W. (1971). Microorganisms of the San Francisco Sour Dough Bread Process: I. Yeasts Responsible for the Leavening Action.

Citação norma Chicago

Sugihara, T. F., Leo Kline, and M. W. Miller. Microorganisms of the San Francisco Sour Dough Bread Process: I. Yeasts Responsible for the Leavening Action. 1971.

MLA citiranje

Sugihara, T. F., Leo Kline, and M. W. Miller. Microorganisms of the San Francisco Sour Dough Bread Process: I. Yeasts Responsible for the Leavening Action. 1971.