Moritz, C. M. F., Rall, V. L. M., Saeki, M. J., & Júnior, A. F. (2012). Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period. Sociedade Brasileira de Microbiologia.
शिकागो स्टाइल उद्धरणMoritz, Cristiane Mengue Feniman, Vera Lúcia Mores Rall, Margarida Júri Saeki, और Ary Fernandes Júnior. Inhibitory Effect of Essential Oils against Lactobacillus Rhamnosus and Starter Culture in Fermented Milk During Its Shelf-life Period. Sociedade Brasileira de Microbiologia, 2012.
एमएलए उद्धरणMoritz, Cristiane Mengue Feniman, Vera Lúcia Mores Rall, Margarida Júri Saeki, और Ary Fernandes Júnior. Inhibitory Effect of Essential Oils against Lactobacillus Rhamnosus and Starter Culture in Fermented Milk During Its Shelf-life Period. Sociedade Brasileira de Microbiologia, 2012.