Aygan, A., Arikan, B., Korkmaz, H., Dinçer, S., & Çolak, Ö. (2008). Highly thermostable and alkaline α-amylase from a halotolerant-alkaliphilic Bacillus sp. AB68. Sociedade Brasileira de Microbiologia.
Citação norma ChicagoAygan, Ashabil, Burhan Arikan, Hatice Korkmaz, Sadik Dinçer, and Ömer Çolak. Highly Thermostable and Alkaline α-amylase From a Halotolerant-alkaliphilic Bacillus Sp. AB68. Sociedade Brasileira de Microbiologia, 2008.
MLA CitationAygan, Ashabil, et al. Highly Thermostable and Alkaline α-amylase From a Halotolerant-alkaliphilic Bacillus Sp. AB68. Sociedade Brasileira de Microbiologia, 2008.
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