APA Alıntı

Loaharanu, P., & Lopez, A. (1970). Bacteriological and Shelf-Life Characteristics of Canned, Pasteurized Crab Cake Mix.

Chicago Stili Alıntı

Loaharanu, Paisan, ve Anthony Lopez. Bacteriological and Shelf-Life Characteristics of Canned, Pasteurized Crab Cake Mix. 1970.

MLA Alıntı

Loaharanu, Paisan, ve Anthony Lopez. Bacteriological and Shelf-Life Characteristics of Canned, Pasteurized Crab Cake Mix. 1970.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..