Hur, S., Kim, Y., Choi, I., & Lee, S. (2013). The Effects of Biopolymer Encapsulation on Total Lipids and Cholesterol in Egg Yolk during in Vitro Human Digestion. Molecular Diversity Preservation International (MDPI).
শিকাগো স্টাইলে সাইটেশনHur, Sun-Jin, Young-Chan Kim, Inwook Choi, এবং Si-Kyung Lee. The Effects of Biopolymer Encapsulation On Total Lipids and Cholesterol in Egg Yolk During in Vitro Human Digestion. Molecular Diversity Preservation International (MDPI), 2013.
এমএলএ সাইটেশনHur, Sun-Jin, Young-Chan Kim, Inwook Choi, এবং Si-Kyung Lee. The Effects of Biopolymer Encapsulation On Total Lipids and Cholesterol in Egg Yolk During in Vitro Human Digestion. Molecular Diversity Preservation International (MDPI), 2013.
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