Cita APA

Hur, S., Kim, Y., Choi, I., & Lee, S. (2013). The Effects of Biopolymer Encapsulation on Total Lipids and Cholesterol in Egg Yolk during in Vitro Human Digestion. Molecular Diversity Preservation International (MDPI).

Chicago Style Citation

Hur, Sun-Jin, Young-Chan Kim, Inwook Choi, i Si-Kyung Lee. The Effects of Biopolymer Encapsulation On Total Lipids and Cholesterol in Egg Yolk During in Vitro Human Digestion. Molecular Diversity Preservation International (MDPI), 2013.

Cita MLA

Hur, Sun-Jin, Young-Chan Kim, Inwook Choi, i Si-Kyung Lee. The Effects of Biopolymer Encapsulation On Total Lipids and Cholesterol in Egg Yolk During in Vitro Human Digestion. Molecular Diversity Preservation International (MDPI), 2013.