Lingua, G., Bona, E., Manassero, P., Marsano, F., Todeschini, V., Cantamessa, S., . . . Berta, G. (2013). Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization. Molecular Diversity Preservation International (MDPI).
Citação norma ChicagoLingua, Guido, et al. Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria X Ananassa Var. Selva) in Conditions of Reduced Fertilization. Molecular Diversity Preservation International (MDPI), 2013.
Citação norma MLALingua, Guido, et al. Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria X Ananassa Var. Selva) in Conditions of Reduced Fertilization. Molecular Diversity Preservation International (MDPI), 2013.