Cita APA

Talsma, E. F., Melse-Boonstra, A., de Kok, B. P. H., Mbera, G. N. K., Mwangi, A. M., & Brouwer, I. D. (2013). Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya. Public Library of Science.

Chicago Style Citation

Talsma, Elise F., Alida Melse-Boonstra, Brenda P. H. de Kok, Gloria N. K. Mbera, Alice M. Mwangi, i Inge D. Brouwer. Biofortified Cassava With Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption By Primary School Children in Kenya. Public Library of Science, 2013.

Cita MLA

Talsma, Elise F., et al. Biofortified Cassava With Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption By Primary School Children in Kenya. Public Library of Science, 2013.