Kim, J., & Kim, J. (2008). Inhibitory Effect of Algal Extracts on Mycelial Growth of the Tomato-Wilt Pathogen, Fusarium oxysporum f. sp. lycopersici. The Korean Society of Mycology.
Citação norma ChicagoKim, Jiyoung, and Jeong-Dong Kim. Inhibitory Effect of Algal Extracts On Mycelial Growth of the Tomato-Wilt Pathogen, Fusarium Oxysporum F. Sp. Lycopersici. The Korean Society of Mycology, 2008.
MLA CitationKim, Jiyoung, and Jeong-Dong Kim. Inhibitory Effect of Algal Extracts On Mycelial Growth of the Tomato-Wilt Pathogen, Fusarium Oxysporum F. Sp. Lycopersici. The Korean Society of Mycology, 2008.
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