Xia, B., Heimbach, T., Lin, T., Li, S., Zhang, H., Sheng, J., & He, H. (2013). Utility of Physiologically Based Modeling and Preclinical In Vitro/In Vivo Data to Mitigate Positive Food Effect in a BCS Class 2 Compound. Springer US.

Xia, Binfeng, Tycho Heimbach, Tsu-han Lin, Shoufeng Li, Hefei Zhang, Jennifer Sheng, et Handan He. Utility of Physiologically Based Modeling and Preclinical In Vitro/In Vivo Data to Mitigate Positive Food Effect in a BCS Class 2 Compound. Springer US, 2013.

Xia, Binfeng, et al. Utility of Physiologically Based Modeling and Preclinical In Vitro/In Vivo Data to Mitigate Positive Food Effect in a BCS Class 2 Compound. Springer US, 2013.