Bokulich, N. A., & Mills, D. A. (2013). Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants. American Society for Microbiology.
Citação norma ChicagoBokulich, Nicholas A., and David A. Mills. Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants. American Society for Microbiology, 2013.
Citação norma MLABokulich, Nicholas A., and David A. Mills. Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants. American Society for Microbiology, 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.