Bokulich, N. A., & Mills, D. A. (2013). Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants. American Society for Microbiology.
Styl ChicagoBokulich, Nicholas A., a David A. Mills. Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants. American Society for Microbiology, 2013.
Citace podle MLABokulich, Nicholas A., a David A. Mills. Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants. American Society for Microbiology, 2013.
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