Загрузка...
Chemicals and Health – Thought for Food
In our contribution we concisely question and answer some basic notions on food, health, and safety. We show that for some food components such as flavonoids, a whole range of small toxicological effects that have been uncovered the last decade on the whole confer benefits to human health. This deve...
Сохранить в:
| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
International Hormesis Society
2012
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3748844/ https://ncbi.nlm.nih.gov/pubmed/23983660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2203/dose-response.12-031.Hanekamp |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|