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Chemicals and Health – Thought for Food

In our contribution we concisely question and answer some basic notions on food, health, and safety. We show that for some food components such as flavonoids, a whole range of small toxicological effects that have been uncovered the last decade on the whole confer benefits to human health. This deve...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Bast, Aalt, Hanekamp, Jaap C.
פורמט: Artigo
שפה:Inglês
יצא לאור: International Hormesis Society 2012
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3748844/
https://ncbi.nlm.nih.gov/pubmed/23983660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2203/dose-response.12-031.Hanekamp
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