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Chemicals and Health – Thought for Food
In our contribution we concisely question and answer some basic notions on food, health, and safety. We show that for some food components such as flavonoids, a whole range of small toxicological effects that have been uncovered the last decade on the whole confer benefits to human health. This deve...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
International Hormesis Society
2012
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3748844/ https://ncbi.nlm.nih.gov/pubmed/23983660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2203/dose-response.12-031.Hanekamp |
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