Wiesner, M., Hanschen, F. S., Schreiner, M., Glatt, H., & Zrenner, R. (2013). Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis). Molecular Diversity Preservation International (MDPI).
Citação norma ChicagoWiesner, Melanie, Franziska S. Hanschen, Monika Schreiner, Hansruedi Glatt, and Rita Zrenner. Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate By Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica Rapa Ssp. Chinensis). Molecular Diversity Preservation International (MDPI), 2013.
Citação norma MLAWiesner, Melanie, et al. Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate By Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica Rapa Ssp. Chinensis). Molecular Diversity Preservation International (MDPI), 2013.