Tuncan, E. U., & Martin, S. E. (1985). Effect of pH, temperature, and potassium sorbate on amino acid uptake in Salmonella typhimurium 7136.
Citação norma ChicagoTuncan, E U., and S E. Martin. Effect of PH, Temperature, and Potassium Sorbate On Amino Acid Uptake in Salmonella Typhimurium 7136. 1985.
MLA CitationTuncan, E U., and S E. Martin. Effect of PH, Temperature, and Potassium Sorbate On Amino Acid Uptake in Salmonella Typhimurium 7136. 1985.
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