Wang, X., Chang, L., Wang, B., Wang, D., Li, P., Wang, L., . . . Guo, A. (2013). Comparative Proteomics of Thellungiella halophila Leaves from Plants Subjected to Salinity Reveals the Importance of Chloroplastic Starch and Soluble Sugars in Halophyte Salt Tolerance. The American Society for Biochemistry and Molecular Biology.
Citação norma ChicagoWang, Xuchu, et al. Comparative Proteomics of Thellungiella Halophila Leaves From Plants Subjected to Salinity Reveals the Importance of Chloroplastic Starch and Soluble Sugars in Halophyte Salt Tolerance. The American Society for Biochemistry and Molecular Biology, 2013.
Citação norma MLAWang, Xuchu, et al. Comparative Proteomics of Thellungiella Halophila Leaves From Plants Subjected to Salinity Reveals the Importance of Chloroplastic Starch and Soluble Sugars in Halophyte Salt Tolerance. The American Society for Biochemistry and Molecular Biology, 2013.